Smoked BBQ Pork served with Down South Signature BBQ Sauce

Coated with a blend of spices, basted with our signature BBQ sauce and slow cooked

Slow cooked pork tenderloin served on Hawaiian rolls with Down South Signature BBQ Sauce

Rubbed with mustard, garlic, & rosemary, topped with melted butter & brown sugar

Whole beef tenderloin rubbed in a blend of olive oil, garlic, and spices

Slow cooked, basted with Down South Signature BBQ Sauce

Stuffed with rosemary and lemon, roasted on a bed of root veggies

Fresh local shrimp, Savannah Sausage, red potatoes, corn on the cob, and onions

Fresh local shrimp over a bed of creamy grits and topped with tomato creole sauce

Choice of shrimp, oysters, or fish deep fried to a golden brown

Choice of chicken or bone in pork chops dusted with spices and dropped straight in the fryer

Shrimp, Chicken, Andouille Sausage, and a blend of vegetables, served over jasmine rice

Hearty stew of shredded Boston butt, lima beans, corn, stewed tomatoes, and potatoes

Fresh local shrimp blended with mayo, Dijon mustard, fresh dill, red onion, & celery

Pulled chicken mixed with mayo, Dijon mustard, celery, grapes, nuts, and fresh dill

Southwest Eggrolls
Fried Asparagus
Shrimp Cocktail
Marinated Shrimp
Avocado Toast
Meatballs
Stuffed Mushrooms

Tomato Sandwiches
Cucumber Sandwiches
Oysters on the Half Shell
Basil, Mozzarella, Tomato Bites
Fried Buffalo Chicken Bites
Charcuterie Tray

Cole Slaw
Potato Salad
Baked Potato
Sweet Potato
Mashed Potato
Southern Green Beans
Baked Beans w/ Bacon
Brown Rice
French Fries
Tater Tots

Collard Greens
Italian Pasta
Orzo Pasta Salad
Bacon Brussel Sprouts
Savannah Red Rice
Bacon Mac & Cheese

Cookies
Brownies
Pecan Pie
Banana Pudding

*More options available upon request